酪乳烤饼

烤饼sm

梅利莎·德·阿拉伯人的酪乳烤饼

使12

2杯通用面粉,再加上更多撒粉
6汤匙砂糖
2茶匙发酵粉
1/2茶匙小苏打
2汤匙干酪乳粉(在烘烤通道中提供)
1/2茶匙盐
1茶匙切碎的新鲜迷迭香(可选)
1/2杯迷你巧克力片(可选)
2汤匙无盐黄油,融化
1茶匙香草精
1杯加2汤匙浓奶油
2汤匙粗红糖

Preheat the oven to 425 degrees. Line a baking sheet with parchment. Whisk the flour, granulated sugar, baking powder, baking soda, dry buttermilk and salt in a medium bowl. Add the rosemary and/or chocolate chips, if using. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Stir the wet ingredients into the dry ingredients until just combined. Turn the dough out onto a floured surface and knead until smooth, about 1 minute.

Divide the dough into two balls; roll out each ball into a 1/2-to-3/4-inch-thick disk. Brush the tops of the disks with the remaining 2 tablespoons cream, then sprinkle with the coarse sugar. Cut each disk into 6 wedges. Transfer to the prepared baking sheet and bake until golden brown, 12-16 minutes. Transfer to a rack to cool.

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Celebrity chef, TV host, New York Times best-selling author and San Diego mom Melissa d'Arabian is an expert on affordable and healthy home cooking. Well-known for her “Ten Dollar Dinners” show and cookbook, she also serves as a judge on Food Network's “Guy’s Grocery Games.” Melissa’s new "Supermarket Healthy” cookbook is available December 30. Preorder now at www.melissadarabian.net.

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