苹果黑莓颠倒蛋糕

苹果黑莓倒挂sm

这种颠倒的苹果黑莓蛋糕对公司来说足够令人印象深刻,但制作起来却如此容易!代替冷冻的蔓越莓,以改变颜色和风味。

服务8

配料
1½杯面粉
1茶匙发酵粉
¾杯黄油,软化(分开)
1杯砂糖
2个鸡蛋,室温
½杯牛奶
1茶匙香草精
½杯黑糖,包装牢固
¼杯蜂蜜
2个大型节庆苹果去皮& cut into ¼” slices
1杯冷冻黑莓(不要解冻)

方向
Preheat oven to 350. Mix flour and baking powder and set aside. Beat granulated sugar and ½ cup butter until creamy. Add eggs (one at a time) beating until smooth. Add flour mixture, alternating with milk. Mix in vanilla. Set aside.

Swirl ¼ cup melted butter in 9”x 2” round cake pan to cover sides of pan. Sprinkle brown sugar in bottom of pan and drizzle honey over the top. Place apple slices in a circle over brown sugar/honey (overlap as needed) and top with blackberries. Spoon batter over the fruit.

在350烘烤45-50分钟。 (直到牙签干净为止)。在锅中冷却10分钟。沿边缘运行一把刀,然后翻转到蛋糕盘上。

提示:冷冻水果的形状要比新鲜水果好。用冷冻的蔓越莓代替黑莓作为假日佳肴。

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由当地妈妈兼专家派对女主持人Ramona Warner提供的食谱。

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